The fair trade co-op RAOS comprises smallholders who grow organic, heirloom varieties: Catuai, Caturra, Typica and Bourbon. Climate, altitude and varieties being grown are all in everyone's favor, now with improved consistency due to central processing station for wet- and dry-milling.
Cupping notes:: "Toffee, walnut, cocoa and fruit."
The Honduras is roasted Dark.
Coffee Offerings >