Mexico Chiapas Oaxaca

young hands picking coffee cherries

Region:

Chiapas and Oaxaca, Mexico

Altitude:

3000 to 5250 feet above sea level

Variety:

Bourbon, Mundo Novo and Typica

Process:

Fully washed and dried in the sun

MEXICO ORGANIC ALTURA is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.

Cupping Notes: "Caramel, Peach, syrupy"

Roasting Level: Full City