This coffee is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP), an umbrella cooperative operating in the departments of Esteli, Madriz and Nueva Segovia, Nicaragua. PRODECOOP operates a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export. In addition to marketing coffee internationally, PRODECOOP provides producers with financing, training and technical assistance to improve coffee quality. PRODECOOP also strives to improve the quality of life for coffee producers and their families through projects promoting income diversification and education.
Cupping Notes: Green Apple, Peanut Brittle and Chocolate, Almond and Creamy Mild acidity, medium body and sweetness
Roast Level: Full City/Medium
Varietals: Bourbon, Catuai, Caturra and Typica
Process: Fully washed and dried in the sun
Elevation: 3600 to 5900 feet above sea level