Kilimanjaro Peaberry Classic

This coffee is a true Kilimanjaro classic - produced along the ridges of Africa's highest mountain.

This lot is the collective effort of smallholders who belong to the Mamsera, Mahida and Kirwa Keni cooperative groups in the Kilimanjaro district. The Kirwa Keni coop, in the Rombo district was established in the 1980's as a member of the Kilimanjaro Native Co-operative Union (KNCU) the first and oldest coop in Tanzania dating to 1925!

Cupping Notes: A complex, dark chocolaty cup with notes of red currant, citric acidity and nutty finish, with medium body and medium acidity.

Roast Level: Full City/Medium

Varietals: Bourbon, Kent

Processing: Washed

Altitude: 4750 to 5740 feet above sea level