In Swahili the word, Tamu, means, Sweet. With its sweet, syrupy notes and rich mouthfeel this coffee is appropriately named.
The coffee was grown and picked by smallholders and delivered to cooperative wet mills where it was disc pulped, fully fermented and washed, sundried on elevated drying tables. Consolidated parchment volumes were then delievred to dry mills where the parchment was hulled, graded according to size and density, and warehoused and warranted for sale.
Cupping Notes: This coffee has a Heavy Cup, Bright Acidity with flavor notes of Black Current, Dark Chocolate, Citrus and Maple Syrup
Roast Level: Full City Plus/Dark
Producers: Small holders from Kiambu, Muranga, Nyeri, Embu, Kericho counties
Varietals: SL28 and SL34 of Kent and Bourbon ancestry
Altitude: 4920 to 5500 feet above sea level