Kenya 

Murang'a

Kenyan Arabica is grown on rich volcanic soils found in the highlands between 4500 to 6500 feet above sea level.  Its altitude makes for a bright coffee, not for those who are adverse to acidity.  Kenyan coffee is complex and can possess interesting fruit flavours of berry and citrus, some almost winey.

Kenyan Coffee: Interesting Facts

• Small cooperatives produce about 55% of Kenya's coffee crop crop while the large estates grow the rest (45%).

• Kenya is the 6th largest coffee producer in Africa and the 18th in the world.

• Kenya doesn't produced any certified organic coffee beans, however, use of chemicals is rare due to excellent agricultural methods employed by coffee growers.