Kenyan Arabica is grown on rich volcanic soils found in the highlands between 4500 to 6500 feet above sea level.  Its altitude makes for a bright coffee, not for those who are adverse to acidity.  Kenyan coffee is complex and can possess interesting fruit flavours of berry and citrus, some almost winey.

Kenyan Coffee: Interesting Facts


Cupping Notes:  This coffee has a Medium Creamy Cup, Bright Acidity with complex flavor notes of Brown Sugar, Grapefruit and Peach. 

Roast Level:  Full City Plus/Dark

Producers:  Small holders from Marang'a

Varietals:  SL28 and SL34 of Kent and Bourbon ancestry

Altitude: 4500 to 6500 feet above sea level