Divine Dark Decaf
This lot of Honduras El Paraiso Decaf has been decaffeinated using the Swiss Water Process and roasted dark for a bold flavor.
This lot of Honduras El Paraiso Decaf has been decaffeinated using the Swiss Water Process and roasted dark for a bold flavor.
Varietals: Lempira, IHCAFE 90, Catuai and Parainema
Altitude: 4500 to 5500 feet above sea level
Process: Fully washed, dried in the sun, SWP decaffeination
Cupping Notes: Mild acidity, medium body and notes of cocoa, green apple and raisin.
Roast Level: Full City Plus/Dark
Such full bodied flavor, you may want to have it for breakfast!!
Such full bodied flavor, you may want to have it for breakfast!!
