Divine Dark Decaf

This lot of Sumatra Organic Decaf Mandheling has been decaffeinated using the Swiss Water Process and roasted dark for a bold flavor.

Varietals: Tim Tim, Catimor, Lasuna

Altitude: 3600 to 4500 feet above sea level

Process: Wet Hulled, SWP decaffeination

Cupping Notes: Mild acidity, heavy body and notes of cocoa, spice and winey earthiness.

Roast Level: Full City Plus/Dark

Such full bodied flavor, you may want to have it for breakfast!!