This lot of Ethiopia, is a naturallly processed Guji from the Kayon Mountain Farm, Oromia. This farm has about 300 hectares planted in coffee, with a nursery on-site utilizing shade trees to protect the coffee as well as for creating compost to fertilize naturally. Meticulous structure and management of the harvesting and processing is what this farm is about.

Varietals: Indigenous Heirloom Cultivars

Altitude: 6200 to 7200 feet above sea level

Process: Natural

Cupping Notes: Sweet with big juicy acidity and a heavy creamy mouthfeel; very floral and fruity with raspberry, lime sugar cane juice and orange flavors.

Roast Level: City/Light or Full City/Medium