This lot of Ethiopia Yirgacheffee is sourced from 650 family-owned small farms organized around the BNT Industry and trading PLC, a coffee mill located in the Kochere district of the Gedeo Zone within the Southern Nations, Nationalities and Peoples' Regional State.

Cupping Notes: Floral sweetness with Honey, Jasmine, Candied Lemon and Hibiscus

Roast Level: City/Light

Varietals: Indigenous Heirloom Cultivars

Altitude: 6000 to 6400 feet above sea level

Process: Fully Washed and dried on raised beds