This Guatemala San Vicente Pacaya is grown in the optimal conditions, high altitudes, several micro-climates, adequate rain, soil and humidity provide coffee beans an excellant opportunity to develop complex, chocolate notes.

Cupping: Full Dark Chocolate and Caramel sweetness with a heavy body. Notes of Cinnamon and Almond create a smooth mouth feel.

Roast Level: Full City/Medium

Region: The Pacaya volcano and Amatitlan Lake

Altitude: 5250 to 6000 feet above sea level

Varietals: Catuai, Pache San Ramon, Bourbon