Peru

COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular cooperative is unique because they empower and promote “women grown” coffee. These women contribute to the physical and sensory quality of the coffee. They are always managing new projects and developing new ways to improve the lives of their families. They focus their efforts on improving quality and delivering consistent coffee to different markets. In 2016, a committee of women was created by the cooperative and they are responsible for distributing loans which will enable producers to improve their own land while also taking part in new developments for their kitchens, crafts and livestock. They also created a computer lab which allows all members to stay up to date with modern technology.

Cupping Notes: A sweet, juicy cup with above average acidity, medium body and notes of Orange, Milk Chocolate and Brown Sugar.

Roast Level: Full City/Medium

Location: San Ignacio in the Cajamarca Region

Altitude: 5000 feet above sea level

Varieties: Catimor, Caturra, Mundo Nova and Typica

Process: Fully Washed, Sun-dried