Cooperativa Agricola de Servicios Multiples Norandino

Norandino is a larger cooperative managing indigenous people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn and beans. The coop then allows farmers to collaborate for progress in finances, basic infrastructure, training programs, healthcare initiates, life insurance and educational opportunities to improve the quality of life for coffee producers and their families.

Cupping Notes: A sweet cup with medium acidity, medium body and notes of Pear, Cherry, Ginger and Cocoa.

Roast Level: Full City/Medium

Location: Piura, Amazonas, Cajamarca and San Martin regions, Peru

Altitude: 3600 to 5600 feet above sea level

Varieties: Caturra, Bourbon, Catuai, Pache, Villa Sarchi & Catimor

Process: Fully Washed, Sun-dried