Familia Jaime Aldaz

The Aldaz family has owned their 6 hectare specialty coffee farms since 1993.  Their specialty coffee farms, Las Perlas and Las Paltas, are located 5000 feet above sea level in Cajamarca, Peru.  They named the farm Las Perlas since they consider their specialty coffee beans to be similar to valuable pearls.    

Cupping Notes:  A sweet cup with medium acidity, medium body and notes of  Tangerine, Dark Chocolate and Red Apple.  

Roast Level:  Full City/Medium

Location:  Cajamarca, Peru

Altitude:   5000 feet above sea level

Varieties: Bourbon, Catimor , Caturra and Marsellesa

Process:  Fully Washed, Patio Sun-dried