Cooperativa Agricola de Servicios Multiples Norandino
Norandino is a larger cooperative managing indigenous people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn and beans. The coop then allows farmers to collaborate for progress in finances, basic infrastructure, training programs, healthcare initiates, life insurance and educational opportunities to improve the quality of life for coffee producers and their families.
Cupping Notes: A sweet cup with medium acidity, medium body and notes of Pear, Cherry, Ginger and Cocoa.
Roast Level: Full City/Medium
Location: Piura, Amazonas, Cajamarca and San Martin regions, Peru
Altitude: 3600 to 5600 feet above sea level
Varieties: Caturra, Bourbon, Catuai, Pache, Villa Sarchi & Catimor
Process: Fully Washed, Sun-dried