Familia Jaime Aldaz
The Aldaz family has owned their 6 hectare specialty coffee farms since 1993. Their specialty coffee farms, Las Perlas and Las Paltas, are located 5000 feet above sea level in Cajamarca, Peru. They named the farm Las Perlas since they consider their specialty coffee beans to be similar to valuable pearls.
Cupping Notes: A sweet cup with medium acidity, medium body and notes of Tangerine, Dark Chocolate and Red Apple.
Roast Level: Full City/Medium
Location: Cajamarca, Peru
Altitude: 5000 feet above sea level
Varieties: Bourbon, Catimor , Caturra and Marsellesa
Process: Fully Washed, Patio Sun-dried