Sumatra Aceh

Mandheling

This Sumatra Aceh was produced by small holders and the cherries were triple-picked. This additinal quality control practice ensures that only ripe red cherries are used. The coffee was then processed using the wet hulled method locally called "Giling Basah".

The wet hulled process gives Sumatra its signature intense earthy flavors of cedar and tobacco, as well as rich, sweet chocolate, a deep rustic and sweet character of Indonesian coffee.